Chicken, Cranberry, Pecan Salad Wraps Recipe


INGREDIENTS

  • 3 cup cooked, shredded chicken
  • ½ cup dried, sweetened cranberries
  • ½ cup chopped pecans
  • ¾ cup chopped celery
  • ½ cup mayonnaise
  • Salt, optional
  • White pepper, optional
  • 1 teaspoon Parsley, fresh
  • 4 large tortillas or wraps

INSTRUCTIONS

  1. In a large bowl combine chicken, cranberries, pecans and celery
  2. Stir to combine
  3. Add mayonnaise, salt, white pepper and mix well
  4. Place tortilla on a plate
  5. Layer with a spoonful of chicken mixture, sprinkle with a pinch of fresh parsley
  6. Roll wrap, cut and enjoy

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