INSTANT POT CHOCOLATE CHIP ZUCCHINI BANANA BREAD RECIPES


INGREDIENTS

  • 2 small ripe bananas or 1 large ripe banana, mashed
  • 1 small zucchini, shredded
  • 1 egg
  • 1/2 cup oil (I used canola oil but you can use coconut oil or vegetable oil)
  • 1 1/2 cups flour (I’ve tried all white flour, half whole wheat and half white and all whole wheat)
  • 1/2 tsp salt
  • 1/3 cup white sugar
  • 1/3 cup brown sugar
  • 1/2 tsp baking powder
  • 1 tsp baking soda
  • 1 cup semi sweet mini chocolate chips

INSTRUCTIONS

  1. In a medium bowl whisk together the mashed banana, shredded zucchini, egg and oil.
  2. Stir in the flour, salt, sugars, baking powder and baking soda until no white streaks remain. Don’t overmix.
  3. Fold in the chocolate chips.

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