Addicting Toffee Chex Mix Recipe


  • 12.8 oz box Rice or Corn Chex Cereal
  • 3 cups assorted nuts, (pecans, almonds, peanuts, etc.)
  • 3 cups pretzel thins, or mini knots
  • 1 cup unsalted butter
  • 2 cups dark brown sugar
  • 3/4 cup light corn syrup
  • 1 tsp salt
  • 2 tsp pure vanilla extract
  • 1 tsp baking soda


  1. Place 2 racks as near to the center of the oven as possible and preheat to 250 degrees. Line 2 baking sheets with aluminum foil and spray generously with cooking spray. In a very large mixing bowl, add the entire box of cereal, assorted nuts and pretzels then set aside.
  2. Place a large saucepan over medium heat and melt the butter. (You will need a larger than normal pan because the toffee mixture will expand by 5 times its volume once the soda is added!) When the butter is melted, add the brown sugar, corn syrup and salt. Bring the mixture to a boil, stirring frequently. Allow the mixture to boil for 2 minutes and then remove from the heat.

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