Lemon Scones RECIPES


INGREDIENTS

  • 2 cups flour
  • ¼ cup sugar
  • 3 tsp baking powder
  • 1 tsp salt
  • ½ cup butter (be sure to use really cold butter, dice it then place in freezer for a few minutes so it's ice cold)
  • ½ cup milk (updated I now use ¼ cup heavy cream)
  • 3 T lemon juice ( updated I now use 2 tablespoons then add a third if the dough is not too sticky)
  • zest of 1 lemon
  • 1 tsp lemon extract
  • 2 eggs (updated I now use 1 large egg)

INSTRUCTIONS

  1. Mix together flour, sugar, baking powder and salt.
  2. Cut in butter until mixture resembles coarse crumbs.
  3. Add milk, lemon juice, zest and extract along eggs.
  4. Mix until blended.
  5. Knead on a floured surface for a rectangle then cut into triangles.
  6. Bake at 400 degrees for 15 minutes.

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