Hot Loaded Baked Potato Dip Recipes


Ingredients

  • 1 (16oz) container cottage cheese
  • 1 (16oz) container sour cream
  • 1 lb (16 oz) package bacon, cooked & chopped (approx. 1 C bacon crumbles)
  • 2 C shredded sharp cheddar
  • 2 heaping TBSP chives, chopped
  • ¼-1/2 tsp black pepper
  • ¼- 1/2 tsp garlic powder.

Instructions

  1. Preheat oven to 400 degrees.
  2. In an oven-safe baking dish, combine all the ingredients reserving approximately 1 TBSP chives, ¼ C chopped bacon, and ¾ C shredded cheddar.
  3. Stir mixture until well combined. Top with remaining cheese and bacon.
  4. Bake for 15-20 minutes, until bubbling and melted.
  5. Remove from oven, top with remaining chives.
  6. Serve warm with french fries, potato wedges, or ruffled potato chips.

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