Ingredients
- 4.5 cups shell pasta
- 3/4 cup pickles, sliced
- 2/3 cup cheddar cheese, diced
- 1/4 cup green onion, chopped
- 2/3 cup mayonaise
- 1/3 cup sour cream
- 4 tbsp pickle juice
- 1 tsp dill
- 1 tsp celery seed
- 1 tbsp pepper
Instructions
- Boil pasta el dente as per package directions. Drain and blast with cold water to stop cooking, and make sure it's drained again. Pour pasta into a large mixing bowl and set aside
- In a medium bowl, mix together the: mayo, sour cream, pickle juice, dill, celery seed, and pepper.
- Add the pickles, cheese and onion to the pasta. Mix. Add in the dressing and mix to coat.
- Refrigerate for 1-2 hours at minimum. Serve cold and enjoy!
0 komentar