Dill Pickle Pasta Salad


  • 4.5 cups shell pasta
  • 3/4 cup pickles, sliced
  • 2/3 cup cheddar cheese, diced
  • 1/4 cup green onion, chopped
  • 2/3 cup mayonaise
  • 1/3 cup sour cream
  • 4 tbsp pickle juice
  • 1 tsp dill
  • 1 tsp celery seed
  • 1 tbsp pepper


  1. Boil pasta el dente as per package directions. Drain and blast with cold water to stop cooking, and make sure it's drained again. Pour pasta into a large mixing bowl and set aside
  2. In a medium bowl, mix together the: mayo, sour cream, pickle juice, dill, celery seed, and pepper. 
  3. Add the pickles, cheese and onion to the pasta. Mix. Add in the dressing and mix to coat. 
  4. Refrigerate for 1-2 hours at minimum. Serve cold and enjoy!

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