Tuscan Sausage and White Bean Soup


Ingredients

  • 1/4 cup butter
  • 1/2 cup onion chopped
  • 2 cloves garlic finely chopped
  • 1/4 cup flour
  • 1 12 oz. can evaporated milk
  • 1 14.5 oz. can chicken broth
  • 1/2 lb. ground pork sausage cooked and drained
  • 1 15.5 oz. can undrained cannellini beans
  • Salt and Pepper

Instructions

  1. Melt butter in medium saucepan.
  2. Add onion and garlic; cook for 1 to 2 minutes while stirring occasionally or until onion is tender.
  3. Stir in flour.
  4. Slowly add the evaporated milk and chicken broth while stirring constantly.
  5. Once the mixture comes to a complete boil, add sausage and beans.
  6. Heat through, and season with salt and pepper.

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