SPICY GRAPEFRUIT JALAPEÑO MARGARITA


INGREDIENTS
For the margarita:
3 ounces (90 ml) tequila
4 ounces (120 ml) freshly-squeezed grapefruit juice
2 ounces (60 ml) fresh lime juice
2 teaspoons agave nectar or 4 teaspoons simple syrup more to taste
2 or 3 jalapeño slices
ice
For the chili powder-salt mixture:
2 teaspoons chili powder
2 tablespoons kosher salt
1 lime wedge
Garnish:
Small grapefruit wedges
jalapeño slices

0 komentar