• 12 Large Hard Boiled Eggs, peeled and halved
  • 1/4 + 1/8 Cups Mayonnaise
  • 1/2 Tbs. Yellow Mustard
  • 1/8 tsp Onion Salt
  • 1/8 tsp Garlic Salt
  • 1 1/2 Tbs. Dill Pickle Juice


  1. Peel and halve the hard boiled eggs.  Put the yolks in a small mixing bowl.
  2. Mash up the yolks with a fork.
  3. Mix in the mayo, mustard, onion salt, garlic salt, and dill pickle juice. Use a rubber spatula to squish all the little yolk pieces until the mixture is completely smooth.
  4. (I like my deviled egg filling a little thicker so that I can pipe it into the egg whites.  If you want to spoon it in or just like the filling a little wetter, than add more mayo a little at a time until it reaches the consistency you like.)
  5. Put the yolk mixture into a frosting bag with desired tip and pipe into the egg whites. Garnish with green onion tips if desired.  Refrigerate until serving.

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