Roasted Tomato Basil Soup



Ingredients

  • 2 1/4 lbs Roma tomatoes , halved lengthwise
  • 1 1/4 lbs Cherry tomatoes
  • 4 1/2 Tbsp olive oil
  • Salt and freshly ground black pepper
  • 8 cloves garlic , peeled and left whole
  • 2 small yellow onions , sliced just under 1/2-inch thick
  • 2 cups (32g) lightly packed fresh basil leaves
  • 4 - 5 cups low-sodium vegetable broth
  • Grilled cheese croutons (optional), see notes



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