Reuben Pasta Salad


Ingredients

  • 3 cups medium pasta uncooked
  • 1/4 cup minced white onion
  • 1 cup sauerkraut drained
  • 1/2 cup dill pickles chopped
  • 1 cup corned beef sliced or cubed
  • 1 cup cubed swiss cheese

DRESSING

  • 2/3 cup mayonnaise
  • 1/3 cup sour cream
  • 1/3 cup thousand island or russian dressing
  • 1 1/2 tablespoons dijon mustard
  • 3 tablespoons sauerkraut brine *see note
  • 1 1/2 teaspoons caraway seeds
  • salt & pepper to taste


Instructions

  1. Cook pasta according to package directions. Drain and run under cold water.
  2. Combine all dressing ingredients in a small bowl.
  3. Toss all ingredients with dressing. Refrigerate 1 hour before serving.
  4. Drizzle with extra thousand island/russian dressing before serving if desired


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