PINEAPPLE PIE


Ingredients

  • 1 20 ounce can crushed pineapple (don't drain)
  • 1 cup sour cream
  • 2 3.4 ounce packages vanilla instant pudding mix
  • 1 store bought graham cracker pie crust
  • Cool whip

Instructions

  1. In a large bowl mix crushed pineapple, sour cream and vanilla pudding mix.
  2. Pour into pie crust and spread evenly.
  3. Chill.
  4. Before serving top pie with cool whip.



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