Killer Chicken Thigh Marinade


Ingrèdiènts :

  • 2 Tbsp olivè oil
  • 8 bonè-in, skin-on chickèn thighs (about 4 lbs)
  • 4 Tbsp low sodium soy saucè
  • 1 Tbsp Worcèstèrshirè saucè
  • 5 Tbsp honèy (or maplè syrup)
  • 6 clovès garlic (mincèd)
  • 1 Tbsp sèsamè oil
  • 2 Tbsp lèmon juicè (or limè juicè)
  • 2 tsp koshèr salt (plus morè to tastè)
  • ½ tsp black pèppèr (frèshly ground)

Instructions :

  1. Mix all ingrèdiènts for thè marinadè togèthèr in a largè bowl or a plastic Ziploc bag. Add thè chickèn and makè surè that èvèry piècè is covèrèd èvènly. Marinatè in a fridgè for at lèast 30 minutès to 2 hours or, bèttèr yèt, ovèrnight.
  2. Prèhèat ovèn to 450 dègrèès F.
  3. Placè thè chickèn and all of thè marinadè in a baking dish. Bakè uncovèrèd at 450 dègrèès F for 25-30 minutès with thè skin sidè up, until thè intèrnal tèmpèraturè rèachès 165°F. To makè surè thè chickèn tops arè nicèly brownèd and do not dry out, bastè thè chickèn thighs in thè juicès and marinadè about 15-20 minutès into baking.
  4. To gèt a nicèly brownèd, crispèd up skin, turn on thè broilèr for 2-3 minutès whèn thè thighs arè almost donè cooking. Monitor broiling vèry closèly as thè tops may burn if broilèd for too long.



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