• 1 1/2 c. all-purpose flour
  • 1 tsp. baking soda
  • 1 tsp. baking powder
  • 1/2 tsp. salt
  • 1 tsp. ground ginger
  • 1/4 c. granulated sugar
  • 3 eggs, lightly beaten
  • 1 c. buttermilk
  • 1/2 c. molasses
  • 1/3 c. shortening, melted


  1. In a large bowl, combine flour, baking soda, baking powder, salt, ground ginger, and sugar; set aside.
  2. Combine eggs, buttermilk, molasses, and melted shortening, stirring until well blended. Add to flour mixture. Stir until blended.
  3. Cook in a waffle iron, according to the manufacturer's directions. I use a deep Belgian waffle maker, but any type of waffle maker will work. Serve with pure maple syrup or lemon curd (here's my recipe for homemade lemon curd).

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