German Chocolate Fudge Pie


INGREDIENTS
For the pie

  • 1 unbaked 9-inch pie crust
  • 1/2 cup butter ((1 stick), melted)
  • 1 cup sugar
  • 1 teaspoon vanilla
  • 2 eggs
  • 3/4 cup all-purpose flour
  • 1/3 cup cocoa
  • 1/2 cup semi-sweet chocolate chips
  • 1/2 cup chopped pecans

For the frosting

  • 1 (14 oz.) can sweetened condensed milk
  • 3 egg yolks (, lightly beaten)
  • 1/2 cup butter ((1 stick))
  • 1 teaspoon vanilla
  • 1 1/2 cups sweetened flaked coconut
  • 3/4 cup chopped pecans
  • Pinch of salt




INSTRUCTIONS
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