Cranberry Orange Cream Cheese Pound Cake


Ingredients

  • 2 sticks (16 tablespoons) unsalted butter, room temperature
  • 1 (8-ounce) package cream cheese, room temperature
  • 1 1/2 cups sugar

Zest 2 oranges

  • 4 eggs
  • 1 1/2 teaspoons pure vanilla extract
  • 2 cups unbleached all-purpose flour (use bread flour or Better for Bread flour if at high altitude)
  • 1 1/2 teaspoons baking powder
  • 1 1/2 teaspoons salt
  • 2 cups fresh or frozen cranberries, roughly chopped

GLAZE:

  • 3/4 cup confectioner’s sugar
  • 1 tablespoon butter, melted
  • Zest 1 orange
  • 2 tablespoons orange juice, freshly squeezed




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