Chocolate covered bananas



Ingredients

  • Chocolate Covered Bananas
  • 3 bananas
  • 1 cup chocolate chips
Optional Toppings
  • Nuts
  • Seeds
  • Shredded Coconut
  • Almond butter or peanut butter
  • Dried fruit


INSTRUCTIONS

  1. Peel the bananas, then slice in half and insert a popsicle stick into the cut end.
  2. Lay the bananas on a piece of parchment paper or wax paper and freeze for at least 2 hours.
  3. Melt the chocolate in a double boiler or in 20 second increments in the microwave.
  4. Dip the frozen banana into the melted chocolate and twirl to remove any excess. Sprinkle on any toppings while the chocolate is still wet, then place on a piece of parchment paper or wax paper and allow the chocolate to fully harden. Enjoy immediately.


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