Tuna Salad Cucumber Cups

Tuna Salad Cucumber Cups

Tuna Salad Cucumber Cups are fun and delicious way to eat tuna salad! Serve these cool cucumber cups as an appetizer or enjoy them as a light lunch! They're easy to make and easier to customize with your favorite mix-ins and toppings!


  • 1 English cucumber (look for a hothouse -- they are a little sweeter!)
  • 4-5 oz canned tuna (drained)
  • 2 TBSP homemade or store-bought mayo*
  • 1/8 tsp onion powder
  • 1/8 tsp garlic powder
  • salt and pepper to taste 
  • Plus add #ALLTHEVEGGIES (see notes)


  • paprika
  • chopped chives or scallions
  • sprouts
  • microgreens
  • baby arugula
  • sliced cherry tomato


  1. A mellon baller totally comes in handy here so, if you haven't invested in one yet, totally pick one up!
  2. Combine tuna with your choice of mayo, yellow mustard, greek yogurt, or mashed avocado (or a combination of your favorites!), along with veggies, salt, pepper, garlic powder and onion powder. If you have a go-to tuna salad recipe as well, feel free to use it here!
  3. Slice cucumbers into discs, scoop out a bit of the center, and arrange on a plate.
  4. Pile on some tuna salad and dig in!  Easiest recipe ever!
  5. To make a fun pattern in the cucumber discs, grab a cheese slicer or a vegetable peeler and peel a few gorgeous green ribbons off the cucumber before slicing.
  6. more complete information, please visit

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