THE CAESAR COCKTAIL, AKA THE CANADIAN BLOODY MARY RECIPE


THE CAESAR COCKTAIL, 
AKA THE CANADIAN BLOODY MARY RECIPE

The Caesar is Canada’s national cocktail. Made of vodka, clamato juice, Tabasco and Worcestershire sauce, the Canadian take on the Bloody Mary makes the absolute best brunch companion. Recently, restaurants and bars have stepped up their garnish game to include more than the traditional celery salt rim and celery stalk to include the likes of an entire roast chicken, burgers, hot dogs, sliders, onion rings and more (aka the Checkmate Caesar at the Score on Davie in Vancouver).

Ingredients

  • 1/4 cup celery salt*
  • 1 lime, cut into 8 wedges
  • Ice cubes
  • 6 oz. vodka
  • 32 oz. Clamato juice
  • Several dashes of Worcestershire sauce for each
  • Several dashes of Tabasco sauce for each
  • 4 long ribs of celery*
  • 8 pimento-stuffed olives (optional)
INSTRUCTION
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