Tequila Honey Bee


Tequila Honey Bee

ABOUT THE TEQUILA HONEY BEE COCKTAIL
Bartender Nick Korbee, the executive chef and beverage director at Egg Shop in New York City, uses honey in his tequila cocktail, with a touch of smokiness thanks to a mezcal wash, which goes brilliantly with the sweet nectar and tart lemon.

INGREDIENTS IN THE TEQUILA HONEY BEE COCKTAIL  

  • Produce
  • 1 Lemon peel
  • Condiments
  • 1 oz Honey syrup
  • 3/4 oz Lemon juice, Fresh
  • Beer, Wine & Liquor
  • 2 dashes Angostura bitters
  • 2 oz Espolon reposado tequila
  • Other
  • Del Maguey mezcal rinse
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