Tater Tots


Tater Tots

There's no need to peel the new potatoes for these otherwise labor-intensive tots, which are little short of a revelation. Serve with ketchup, of course.

INGREDIENTS

  • 2  pounds new potatoes, left unpeeled
  • 1  tablespoon cornstarch
  • 1  teaspoon kosher salt
  • 1  teaspoon pepper
  • 1  teaspoon garlic powder
  •  Canola or other neutral oil
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