salmon salad power bowls


salmon salad power bowls

INGREDIENTS

  • 4-oz ounce grilled or baked salmon
  • 3–4 cup seasonal greens
  • 1/2 cup slices zucchini and squash
  • 1/2 cup raspberries
  • 1 tbsp balsamic glaze
  • 2 tbsp avocado or olive oil
  • dash of sea salt
  • dash of pepper
  • 2 thyme sprigs
  • parmesan crumbles (optional, not paleo though)
  • lemon juice
INSTRUCTION
full instruction and description, please visit cotter crunch

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