Peameal Bacon
This special Canadian twist on bacon is made from lean boneless pork loin, which is trimmed, wet-cured and then rolled in cornmeal, giving it its distinctive yellow crust. It’s juicier than American-style bacon, but also leaner and, some might say, more delicious.
Ingredients:
- 2-1/2 cups macaroni noodles
- 2 Tbsp panko crumbs
- 2 Tbsp Parmesan cheese, finely grated
- 1 Tbsp cornmeal
- 6 Tbsp unsalted butter, divided
- 1-1/2 cups cubed peameal bacon
- 1/4 cup all purpose flour
- 2 cups 2% milk
- 1/8 tsp cayenne
- 1 Tbsp Dijon mustard
- 3/4 cup shredded smoked cheddar
- 3/4 cup shredded mozzarella
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