Old Bay Shrimp Burritos


Old Bay Shrimp Burritos

INGREDIENTS
FOR OLD BAY AIOLI

  • 1/3 c. mayonnaise
  • 1 1/2 tsp. Sriracha
  • 3/4 tsp. fresh lime juice
  • 1/2 tsp. Old Bay seasoning, plus more for serving
  • Kosher salt (optional)

FOR SHRIMP FILLING

  • 1 tbsp. extra-virgin olive oil
  • 1/2 yellow onion, finely chopped
  • 1 small green bell pepper, diced
  • 2 cloves garlic, thinly sliced
  • 1 lb. small shrimp, peeled and deveined, tails removed
  • 1/4 tsp. ground cumin
  • 1/4 tsp. paprika 
  • Kosher salt 
  • Freshly ground pepper

FOR ASSEMBLING BURRITO

  • 4 large flour tortillas, warmed
  • 1 c. cooked long-grain white rice
  • 1 c. cooked black beans, rinsed and drained
  • 3/4 c. shredded Mexican cheese
  • 1 c. shredded lettuce
  • 1 c. pico de gallo, drained
  • 1 avocado, thinly sliced
  • 2 tbsp. chopped chives, plus more for serving

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