MOZZARELLA CHEESE KUNAFA


MOZZARELLA CHEESE KUNAFA

INGREDIENTS
FOR THE SCENTED SUGAR SYRUP:*

  •  2 1/2 cups (1 lb 1oz/ 500g) granulated sugar
  •  1 1/4 cup (300ml) water
  •  Squeeze of fresh lemon juice (about 1 teaspoon)
  •  1 tablespoon (15g) rose water (more or less according to taste)
  •  1 tablespoon (15g) orange blossom water (more or less according to taste)

FOR THE SEMOLINA PUDDING:

  •  1 1/2 cups (350ml) milk
  •  3/4 cup (180ml) heavy whipping cream
  •  3 tablespoons (37g) granulated sugar
  •  3 tablespoons (30g) semolina
  •  1 teaspoon (3g) cornstarch
  •  1 teaspoon (5g) water
  •  1 teaspoon (5g) rose water

FOR THE CHEESE FILLING:

  •  600 grams/ 1lb 3oz mozzarella cheese, shredded (preferably fresh)
  •  3 tablespoons (37g) granulated sugar (omit if your cheese does not taste salty) (*see note)
  •  2 teaspoons (10g) rose water

FOR THE KUNAFA CRUST:

  •  1lb/ 500g kunafa or kataifi/kadaifi pastry, fresh or frozen. If using fresh, freeze for an hour for easier cutting. If using frozen, thaw slightly
  •  1 cup (8oz/ 227g) ghee or butter, melted and slightly cooled*

FOR GARNISH:

  •  Pistachios

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