Mini Sesame Zucchini Loaves

Mini Sesame Zucchini Loaves

Sneak in a morning serving of greens (and citrus!) with this moist and delicious bread.

Note: The total time does not include cooling time. The Good Housekeeping Test Kitchen recommends letting the bread cool completely before slicing and eating. 


  • 2/3 c. olive oil, plus more for pans 
  • 2 c. all-purpose flour
  • 2 1/2 tsp. baking powder
  • 1 tsp. kosher salt
  • 1/2 c. granulated sugar
  • 1/2 c. packed brown sugar
  • 1 large lemon
  • 2 large eggs, at room temp
  • 12 oz. zucchini, coarsely grated (about 21/2 cups)
  • 1 c. walnuts, toasted and chopped
  • 2 tbsp. white sesame seeds
  • Butter, for serving
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