Make Ahead Breakfast Burrito


Make Ahead Breakfast Burrito

Spend time prepping these burritos on Sunday and then reheat them during the work week.

Ingredients

  • 1/2 lb. tomatillos, husked, rinsed, and halved
  • 1 jalapeƱo, halved, and seeded
  • 1/2 small onion, cut into wedges
  • 2 tbsp. fresh lime juice
  • 1/3 c. packed cilantro

Kosher salt

  • 6 large eggs
  • 1 tsp. olive oil
  • 1 c. shredded pepper jack or Cheddar cheese
  • 1 c. fat-free refried beans
  • 4 large tortillas
INSTRUCTION
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