Lobster Rolls from Redbird & Vibiana Chef Neal Fraser


Lobster Rolls from Redbird & Vibiana Chef Neal Fraser

Ingredients:
- 12 oz. lobster, cooked
- 4 oz. Sir Kensington mayonnaise
- 2 oz. celery, finely diced
- 1 Tbsp chervil, chopped
- 1 tsp Old Bay seasoning
- 12 mini brioche buns, split
- kosher salt, to taste
- micro celery, garnish
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