LAMB CHOPS (MUTTON CHOPS)


LAMB CHOPS (MUTTON CHOPS)

INGREDIENTS
For Marination:

  • 2lb Lamb (Around 1kg)
  • 11/2 Tablespoon Ginger Paste
  • 11/2 Tablespoon Garlic Paste
  • 6-7 Dry Whole Red Chili
  • 4 Tablespoons Yogurt/Curd
  • 1 Teaspoon Cumin Power
  • 1 Teaspoon Coriander Powder


Red Chili Power (As needed)

  • 2 Teaspoons Chaat Masala Powder (Optional)
  • 2 Teaspoons Coriander/Cilantro Leaf Paste
  • 3-4 Tablespoon Red Wine Vinegar
  • Salt (As per taste)
  • For the Lamb Chops:
  • 8-10 Tablespoons Onion Paste
  • 7-8 Tablespoons Vegetable Oil
  • 6-9 Whole Black Pepper
  • 2-3 Pieces Cinnamon Sticks
  • 3-4 Pieces Cardamom
  • 3-4 Pieces Cloves
  • 7-9 Tablespoons Tomato Puree
  • 1 Teaspoon Garam Masala Powder (Cinnamon, Cardamom, Cloves)
  • 2 Teaspoons Chaat Masala Powder (Optional)
  • Salt (As per taste)

0 komentar