Japanese Clam Soup (Asari No Sumashijiru)


Japanese Clam Soup (Asari No Sumashijiru)

Ingredients

  • 1 lb. manila clams (live, in shell, about 12 to 16)
  • 5 cups water
  • Salt to taste
  • Garnish: lemon peel
  • Garnish: mitsuba (wild Japanese parsley)

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