Japanese Beef Skewers (Kushiyaki) Recipe


Japanese Beef Skewers (Kushiyaki) Recipe

Ingredients

  • 1 pound beef flank steak
  • , thinly sliced
  • 1/2 cup sugar
  • 2/3 cup soy sauce
  • 2 tablespoons sake
  • 1 small piece grated ginger (about 1 teaspoon)
  • 1 to 2 cloves crushed garlic
  • 2 tablespoons sesame seeds (add more to taste)
  • 2 tablespoons canola oil
  • 2 stalks chopped green onions
  • Bamboo skewers

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