Homemade Sushi : Volcano Roll



Homemade Sushi : Volcano Roll

Ingredients

FOR THE ROLLS:
1 cup cooked sushi rice
1-2 tsp seasoned rice vinegar
2 nori seaweed sheets
4-6 green onion stalks plus extra to garnish
1/4 English cucumber, peeled and sliced or about 1/3 of a regular cucumber
2 TBSP cream cheese optional
1 TBSP of toasted sesame seeds optional

VOLCANO TOPPING: CHOOSE 1
8 jumbo shrimp (raw, defrosted, and cleaned/deveined)
4 ounces raw salmon
4 ounces raw bay scallops or sea scallops

SPICY VOLCANO SAUCE:
2/3 cup quality mayo
2 tablespoons Sriracha
whisk together and adjust spice/heat as needed

TOOLS NEEDED:
bamboo sushi mat to roll the sushi
saran/plastic wrap to protect the mat from sticky rice
aluminum foil or parchment paper for the seafood
a spoon or fork to spread the rice

more complete information

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