Gyudon Recipe


Gyudon Recipe

Ingredients

  • 1 1/3 cup dashi soup
  • 5 tablespoons soy sauce
  • 2 tablespoons sugar
  • 3 tablespoons mirin
  • 1 teaspoon sake
  • 1 onion (thinly sliced)
  • 1 pound beef loin (thinly sliced and cut into 2-inch lengths)
  • 4 cups of steamed Japanese rice
  • Optional: benishoga (pickled red ginger) as a topping

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