Grilled Japanese Eggplant (Yaki Nasu)


Grilled Japanese Eggplant (Yaki Nasu)

Ingredients

  • 5 to 6 Japanese eggplants
  • Cooking spray

Toppings:

  • Garnish: fresh ginger (grated)
  • Garnish: Katsuobushi (dried bonito shavings)
  • Garnish: green onions (finely sliced)
  • Garnish: soy sauce (drizzled), (alternatives) Dashi shoyu (seasoned soy sauce), or Ponzu (citrus soy sauce)

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