CUPCAKES TIRE D'ÉRABLE SUR LA NEIGE


CUPCAKES TIRE 
D'ÉRABLE SUR LA NEIGE

It truly does not get more Canadian than tire d’érable (or maple taffy). This sugary sweet candy is prepared by pouring boiling maple syrup over snow, where the cold causes it to immediately harden. You’re then meant to roll it up with a popsicle stick and enjoy immediately. The result is a rich maple flavour, with a soft, gooey texture – the dessert of dreams!

INGRÉDIENTS

  • 180 ml (3/4 tasse) de tire d'érable du commerce, très froide
  • 6 bâtonnets de café, coupés en deux
  • 12 cupcakes à la vanille, cuits
  • 1 recette de crème au beurre parfumée à l'érable (voir note)
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