Creamy Farfalle with Cremini, Asparagus, and Walnuts


Creamy Farfalle with Cremini, Asparagus, and Walnuts

Ingredients

  • Salt
  • 1 pound farfalle pasta
  • 3 tablespoons butter
  • 1 pound cremini mushrooms, thickly sliced
  • 1 pound thin asparagus, trimmed, cut crosswise into 1-inch pieces
  • 1 cup mascarpone cheese
  • Pinch freshly grated nutmeg
  • 3/4 cup walnuts, toasted
  • 1/4 cup freshly grated Parmesan
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