Butter Tart canadian food recipes

Butter Tart 
Butter tarts are so simple, but oh so good. They’re made by taking flaky pastry shells and filling them with a butter, sugar and egg filling. This is traditional Canadian food at its best, and you’ll be craving these long after you’ve left the country.

  • 1 cup of brown sugar
  • 1/2 cup of raisins
  • 1/3 cup salted butter
  • 1 egg
  • 2 tablespoons of whipping cream
  • 1 tsp vanilla
  • 15-18 unsweetened and unbaked tart shells


  1. Melt your butter ( or margarine), then add in the vanilla, egg, cream and brown sugar. Beat until smooth.
  2. Add in your raisins.
  3. more details information, read more link

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