Basic Vanilla Cake


Basic Vanilla Cake

This made from scratch Basic Vanilla Cake recipe is one that must be added to your repertoire. It’s light, tender, and full of vanilla flavor. The buttery, moist texture makes it a great cake for all occasions.

INGREDIENTS
For the cake

  • 1 cup (227 g) unsalted butter, softened
  • 1 and 1/2 cups (300 g) granulated sugar
  • 4 eggs, room temperature
  • 1 tablespoon vanilla extract
  • 2 and 3/4 cups (360 g) cake flour
  • 2 and 3/4 teaspoons (1 tablespoon) baking powder
  • 1/2 teaspoon salt
  • 1 cup (240 ml) whole milk, room temperature

For the frosting

  • 1 and 1/2 cups (340 g) unsalted butter, softened
  • 5 and 1/2 cups cups (660 g) confectioners’ sugar, sifted
  • 1 tablespoon vanilla extract
  • 1/4 teaspoon salt
  • 6 tablespoons heavy cream, room temperature
INSTRUCTION
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