Baked Garlic Parmesan Chicken


Baked Garlic Parmesan Chicken

This Garlic Parmesan Chicken has some of the best flavors of any chicken dish I have made!  It is the perfect combo of smooth & creamy cheese, rich and bold garlic and tender chicken. Plus, with only 8 ingredients and one dish, it can be prepped and in the oven in as little as 10 minutes! Serve it with a side of broccoli, my personal favorite, or one of my other suggestions below and you have a full meal fast!

INGREDIENTS

  • 2 lbs boneless skinless chicken breast (see note)
  • 8 oz cream cheese softened
  • 1/2 cup sour cream or greek yogurt
  • 4 cloves garlic crushed through a garlic press
  • 1/4 tsp salt
  • 1/4 tsp ground black pepper
  • 1/2 cup mozzarella cheese
  • 1 cup freshly grated parmesan cheese divided into 2 half cups

To garnish (optional):

  • Fresh chopped parsley


INSTRUCTIONS

  1. Combine the softened cream cheese, sour cream, garlic, salt, pepper, and 1/2 cup of the parmesan cheese and mix well.
  2. Lay the chicken breasts flat in a large baking dish. Spread the cheese mixture over the chicken, then sprinkle the mozzarella cheese, and remaining 1/2 cup of the parmesan cheese over the top.
  3. Bake at 375˚F for 25-35 minutes or until the chicken reaches an internal temperature of 375˚F.
  4. Garnish with fresh parsley and serve warm with your favorite sides. 
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Enjoy!

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