Apple Crisp Cookie Cups


Apple Crisp Cookie Cups

INGREDIENTS


  • 1 c. (2 sticks) butter, softened (plus more for cooking apples)
  • 1 1/4 c. brown sugar (divided)
  • 3/4 c. granulated sugar (divided)
  • 2 large eggs
  • 1 tsp. pure vanilla extract 
  • 1 1/4 c. all-purpose flour
  • 1 3/4 c. rolled oats
  • 1 tsp. baking powder
  • 1/2 tsp. ground cinnamon
  • 1/2 tsp. kosher salt
  • 4 Granny Smith apples, peeled, cored and finely chopped
  • 1 1/2 tsp. cornstarch
  • 1/2 tsp. ground nutmeg
  • 1/2 tsp. ground cinnamon
  • Caramel sauce, for serving

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