A Recipe for Japanese Rice Balls


A Recipe for Japanese Rice Balls

Ingredients

  • 4 cups steamed Japanese rice
  • Dash salt (or to taste)
  • Optional: black sesame seeds
  • Optional: 1 to 2 sheets of dried nori seaweed

For the Fillings:
Optional: ume (pickled plum)
Optional: grilled salted salmon (small chunks)

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